| Élément nutritif | Valeur nutritif | |||
|
Cendre |
0.9 g | |||
|
Calcium, Ca |
8 mg | |||
|
Glucides par différence |
17.6 g | |||
|
Carotène, beta |
60 mcg | |||
|
Cuivre, Cu |
0.057 mg | |||
|
Energie |
290 kj | |||
|
Energie |
69 kcal | |||
|
Acides gras totaux saturés |
0.014 g | |||
|
Fibres totaux |
5.3 g | |||
|
Fructose |
3.8 g | |||
|
Glucose (dextrose) |
4.5 g | |||
|
Fer, Fe |
1.61 mg | |||
|
Magnésium, Mg |
24 mg | |||
|
Maltose |
0.2 g | |||
|
Manganèse, Mn |
0.182 mg | |||
|
Phosphore, P |
47 mg | |||
|
Potassium, K |
304 mg | |||
|
Proteine |
1.5 g | |||
|
Sodium, Na |
20 mg | |||
|
Saccharose |
0.05 g | |||
|
Sucres totauxl |
8.55 g | |||
|
Lipides totaux (fat) |
0.1 g | |||
|
Vitamine A, IU |
100 IU | |||
|
Vitamine A, RAE |
5 mcg_RAE | |||
|
Vitamine C, total acide ascorbique |
54.1 mg | |||
|
Eau |
79.9 g | |||
|
Zinc, Zn |
0.31 mg | |||