| Élément nutritif | Valeur nutritive | |||
|
Cendre |
3 g | |||
|
Glucides par différence |
10.5 g | |||
|
Cholestérol |
26 mg | |||
|
Cuivre , Cu |
0.03 mg | |||
|
Energie |
470 kcal | |||
|
Energie |
1964 kj | |||
|
Acides gras totaux monoinsaturés |
15.6 g | |||
|
Acides gras totaux polyinsaturés |
17.3 g | |||
|
Acides gras totaux saturés |
8.6 g | |||
|
Fer, Fe |
0.2 mg | |||
|
Magnésium, Mg |
16 mg | |||
|
Niacine |
1.43 mg | |||
|
Phosphore, P |
134 mg | |||
|
Potassium, K |
206 mg | |||
|
Proteine |
9 g | |||
|
Riboflavine |
0.06 mg | |||
|
Sodium, Na |
24 mg | |||
|
Thiamine |
0.06 mg | |||
|
Lipides totaux |
43.5 g | |||
|
Vitamine A, IU |
257 IU | |||
|
Vitamine E (alpha-tocopherol) |
4 mg | |||
|
Eau |
34 g | |||
|
Zinc, Zn |
0.47 mg | |||