| Élément nutritif | Valeur nutritive | |||
|
Cendre |
1.5 g | |||
|
Calcium, Ca |
21 mg | |||
|
Glucides par différence |
64.79 g | |||
|
Cholesterol |
27 mg | |||
|
Energie |
1678 kj | |||
|
Energie |
401 kcal | |||
|
Acides gras totaux monoinsaturés |
4.35 g | |||
|
Acides gras totaux polyinsaturés |
0.84 g | |||
|
Acides gras totaux saturés |
5.45 g | |||
|
Fibres, régime alimentaire total |
1.4 g | |||
|
Fer, Fe |
2.05 mg | |||
|
Niacine |
1.95 mg | |||
|
Potassium, K |
126 mg | |||
|
Proteine |
5.06 g | |||
|
Riboflavine |
0.2 mg | |||
|
Sodium, Na |
321 mg | |||
|
Sucres, totaux |
32.4 g | |||
|
Thiamine |
0.25 mg | |||
|
Lipides totaux |
13.9 g | |||
|
Vitamine A, IU |
54 IU | |||
|
Eau |
14.75 g | |||